Scooby Update

Since everyone really loves Scooby our kombucha culture, here's an update. :)

We pulled our first road-trip-kombucha over the weekend. It was not as sour as the stuff we made in Oakland, so we didn't like it quite as much. Probably too cold (low 50s at night and 60s during the day) lately and it didn't fully convert. Scooby also looked a little sad, but we fed him again and we'll try to drive to warmer places.